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Cajun Jambalaya Soup Recipe First Image

Cajun Chicken and Sausage Soup


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  • Author: Chef John
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: gluten-free

Description

A hearty and flavorful Cajun chicken and sausage soup, perfect for any occasion.


Ingredients

Scale
  • 1 lb chicken thighs (cut into small pieces)
  • 6 oz halal smoked sausage (sliced)
  • 1 tablespoon vegetable oil
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 2 celery stalks (sliced)
  • 3 cloves garlic (minced)
  • 14 oz diced tomatoes (1 can)
  • 6 cups chicken broth
  • 1 cup cooked rice
  • 1 teaspoon Cajun seasoning (more to taste)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • salt and pepper (to taste)
  • 1 cup shrimp (peeled and deveined, optional)
  • fresh parsley (for garnish)
  • green onions (for garnish)

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add chicken thighs and sliced sausage, cooking until browned, about 5 to 7 minutes.
  2. Add diced onion, bell pepper, celery, and minced garlic to the pot. Sauté until vegetables are softened and fragrant, about 5 minutes.
  3. Pour in diced tomatoes with their juices, chicken broth, Cajun seasoning, paprika, thyme, oregano, salt, and pepper. Stir well to combine.
  4. Bring the soup to a boil, then reduce heat to maintain a gentle simmer. Cook for 20 to 25 minutes to allow flavors to develop.
  5. Stir in cooked rice and simmer for an additional 5 minutes to heat through.
  6. If using shrimp, add them during the last 5 minutes of cooking until they turn pink and are cooked through.
  7. Taste and adjust seasonings as needed. Ladle into bowls and garnish with fresh parsley and sliced green onions.

Notes

  • For added flavor, you can use homemade chicken broth.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Freeze leftovers for up to 2 months; just be sure to thaw it in the refrigerator before reheating.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg