Description
This coconut crusted French toast is rich, crispy, and bursting with tropical flavor. Perfect for a special breakfast or brunch!
Ingredients
Scale
- 4 large eggs
- ¾ cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- 6 slices thick-cut bread (like brioche or challah)
- 1 cup shredded sweetened coconut
- 2 tablespoons butter (for cooking)
- Maple syrup (for serving)
- Fresh fruit (optional)
Instructions
- Whisk the Custard: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt. This forms the rich base that soaks into the bread, creating that soft and custardy texture.
- Prepare the Coconut Crust: Spread the shredded coconut out on a large plate or shallow dish. This will be the “breading” that sticks to the toast after it’s dipped.
- Dip and Press: Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side. Then gently press each slice into the coconut, ensuring the flakes stick to both sides. Don’t worry if it’s not perfect—the little irregularities crisp up beautifully in the pan.
- Cook Until Golden: Melt a bit of butter in a nonstick skillet or griddle over medium heat. Place the coated bread slices into the skillet and cook for about 3–4 minutes per side, or until the coconut is golden brown and the toast is heated through.
- Serve Warm: Serve your coconut crusted French toast warm with a drizzle of maple syrup, a handful of fresh berries or sliced bananas, and an extra sprinkle of coconut if you like. It’s rich, crispy, and bursting with tropical flavor.
Notes
- This recipe is perfect for brunch and can be topped with various fruits or syrups.
- Feel free to use unsweetened coconut for less sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg