Description
A delicious and creamy macaroni and cheese recipe that is sure to please!
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups water or broth
- 1 cup whole milk
- 1 cup evaporated milk (optional)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon mustard powder (optional)
Instructions
- Pour dry macaroni into a medium pot. Pour in enough water or broth to just cover the pasta. Add a pinch of salt and bring it to a gentle boil.
- Stir often and keep the heat at a steady simmer.
- When the pasta is about 1 minute away from done, you should have a little liquid still in the pot.
- Turn off the heat. Add butter and stir until melted.
- Add in milk (and evaporated milk if using). Stir for about 30 seconds.
- Add shredded cheese in handfuls, stirring between each one until smooth.
- Turn off the heat and let it sit for 2 minutes.
Notes
- For extra flavor, you can add cooked bacon or sliced jalapeños.
- Make sure to stir the cheese in well for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg