Description
A delicious baked dessert featuring cottage cheese and fresh blueberries, perfect for a warm treat.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup fresh blueberries
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp chopped pecans or almonds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, maple syrup, vanilla extract, and cinnamon until smooth.
- Gently fold in fresh blueberries.
- Spoon the mixture into individual ramekins or an oven-safe dish.
- Bake for 25-30 minutes until golden and puffed.
- Serve warm, topped with additional blueberries or nuts if desired.
Notes
- For a richer taste, choose full-fat cottage cheese.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg