Description
A flavorful and easy crockpot recipe featuring chicken, black beans, and corn.
Ingredients
Scale
- 1 lb chicken breast
- 1 can black beans, drained
- 1 can corn, drained
- 1 jar salsa
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add black beans, corn, and salsa on top.
- Sprinkle cumin, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or tortillas for a complete meal.
- Feel free to add additional spices to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg