Description
A delicious and easy recipe for crockpot chicken thighs with vegetables and herbs.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the crockpot.
- Add the chopped carrots, diced potatoes, onion, and garlic.
- Pour the chicken broth over the ingredients.
- Season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy.
Notes
- This recipe is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables such as celery or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg