Description
Delicious frozen meatballs coated in a sweet barbecue and grape jelly sauce, perfect for any gathering!
Ingredients
Scale
- 1 bag (32 oz) frozen meatballs
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1/2 cup chopped onions
Instructions
- Place frozen meatballs in the crockpot.
- In a bowl, mix barbecue sauce and grape jelly.
- Add chopped onions to the sauce mixture.
- Pour the sauce over the meatballs.
- Cover and cook on low for 4-6 hours.
Notes
- Great for parties and potlucks.
- Can be served as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg