Description
Delicious roasted Yukon Gold potatoes tossed with lemon, garlic, and herbs.
Ingredients
Scale
- 2 lb Yukon Gold potatoes
- 1/4 cup extra virgin olive oil
- 2 lemons (juiced)
- 6 cloves garlic (smashed)
- 1 tablespoon dried oregano
- salt (to taste)
- black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a large baking dish.
- Wash and peel the Yukon Gold potatoes, then cut them into evenly sized wedges.
- In a mixing bowl, whisk together the olive oil, lemon juice, smashed garlic, dried oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are thoroughly coated in the lemon-garlic mixture.
- Spread the potatoes in a single layer in the prepared baking dish.
- Roast for about 45 minutes, flipping halfway through, until the potatoes are golden brown and tender.
- Serve warm, garnished with fresh parsley if desired.
Notes
- For added flavor, consider using fresh herbs instead of dried oregano.
- Ensure potatoes are cut evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg