Description
A hearty and delicious beef skillet dish served over brown rice.
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup bell peppers, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup brown rice
- 2 cups water
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onions and garlic; sauté until softened.
- Stir in diced tomatoes and bell peppers.
- Add paprika, salt, and pepper; mix well.
- In a separate pot, bring water to a boil and add brown rice.
- Cover and simmer rice for about 45 minutes or until cooked.
- Serve beef mixture over rice.
Notes
- This dish pairs well with a side salad.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg