Description
A delicious and easy ground turkey skillet recipe that’s perfect for any weeknight dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup corn
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic; sauté until softened.
- Add ground turkey; cook until browned.
- Stir in bell pepper, diced tomatoes, corn, cumin, paprika, salt, and pepper.
- Simmer for 10 minutes.
- Serve hot.
Notes
- This dish can be served with rice or tortillas.
- Feel free to add more vegetables like zucchini or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg