Description
A delicious baked salmon dish with sushi rice, perfect for a cozy meal.
Ingredients
Scale
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 12 ounces salmon fillet, skin removed and chopped
- ¼ cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ½ cup cream cheese, softened
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
- Optional: Nori sheets, cucumber slices, avocado slices for serving
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Mix warm cooked rice with rice vinegar, sugar, and salt until combined.
- Spread seasoned rice evenly in the bottom of the baking dish.
- In a bowl, mix chopped salmon, mayonnaise, sriracha, soy sauce, sesame oil, and cream cheese until creamy and well blended.
- Spread the salmon mixture evenly over the rice layer.
- Bake for 20–25 minutes until the salmon is cooked and the top is lightly golden.
- Remove from oven and sprinkle with sliced green onions and sesame seeds.
- Serve warm with nori sheets, cucumber slices, or avocado, if desired.
Notes
- This dish can be served as a main course or appetizer.
- Feel free to customize the toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg