Description
Delicious honey garlic shrimp, perfect for a quick meal.
Ingredients
Scale
- 1 pound Shrimp
- 1/3 cup Honey
- 3 cloves Garlic
- 1/4 cup Soy Sauce
- 2 tablespoons Olive Oil
- 1 tablespoon Cornstarch
- to taste Salt
- to taste Pepper
- 2 tablespoons Green Onions
- 1 tablespoon Sesame Seeds
Instructions
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. Stir in cornstarch if using.
- Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer.
- Sprinkle salt and pepper over the shrimp. Cook for 2-3 minutes until pink and opaque.
- Pour the honey garlic mixture over the shrimp and toss to coat.
- Lower the heat and let the shrimp simmer for 3-5 minutes until cooked and sauce thickens.
- Remove from heat and sprinkle with green onions and sesame seeds.
- Serve warm over rice or noodles.
Notes
- This recipe can be modified using chicken, tofu, or scallops as alternatives to shrimp.
- For a vegan option, substitute honey with agave syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg