Description
A delicious dessert made with refrigerated cookie dough and topped with cream cheese frosting and fresh fruits.
Ingredients
Scale
- 1 package (16 oz) refrigerated cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, mandarin oranges)
Instructions
- Preheat oven to 350°F (175°C).
- Spread cookie dough evenly on a greased baking sheet to form the crust.
- Bake for 12-15 minutes or until golden brown.
- Allow the crust to cool completely on a wire rack.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting generously over the cooled cookie crust using a spatula.
- Arrange your chosen fruits on top of the frosted crust in decorative patterns.
- Refrigerate for at least one hour before slicing and serving.
Notes
- This dessert is perfect for parties and gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg