Description
Delicious roasted cabbage wedges, perfect as a healthy side dish or appetizer.
Ingredients
Scale
- 2 lbs medium green cabbage
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the cabbage into thick wedges, about 1 inch wide.
- In a large bowl, whisk olive oil, minced garlic, salt, pepper, and paprika together. Toss the cabbage wedges in the mixture until evenly coated.
- Place the cabbage cut-side down on the prepared baking sheet.
- Roast for about 25-30 minutes until golden brown and tender.
- Flip each wedge halfway through roasting for even caramelization.
- Serve warm and enjoy!
Notes
- This dish can be seasoned with other spices according to your taste.
- For a more intense flavor, allow the cabbage to marinate in the oil and spices for 30 minutes before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 80
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg