Description
This sweet chili chicken is a flavorful dish made with tender pieces of chicken marinated in a delightful sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1/2 cup sweet chili sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Pat chicken breasts dry with paper towels and cut them into bite-sized pieces.
- In a bowl, whisk together soy sauce, sweet chili sauce, minced garlic, grated ginger, honey, and sesame oil.
- Toss chicken pieces in the marinade and add marinated chicken in batches and cook for about 5-7 minutes until golden brown.
- Pour remaining marinade into the pan with cooked chicken; simmer for about 2-3 minutes until thickened.
- Garnish with green onions and sesame seeds before serving.
Notes
- This dish is best served warm.
- You can adjust the sweetness level by modifying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg