Description
A rich and creamy white chocolate dip perfect for assorted dippers.
Ingredients
Scale
- 2 cups high-quality white chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather a heatproof bowl or double boiler.
- Melt the white chocolate chips over simmering water or in the microwave (30 seconds at a time), stirring frequently until smooth.
- Slowly add the heavy cream while stirring until well combined.
- Incorporate the vanilla extract and a pinch of salt; mix thoroughly.
- Transfer to a serving pot to keep warm.
- Serve with assorted dippers like strawberries, bananas, marshmallows, or pretzels.
Notes
- Adjust the sweetness by adding more or less heavy cream.
- For a unique flavor, consider adding a dash of cinnamon or a splash of almond extract.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg