Description
Delicious monkey bread made with buttermilk biscuits, sugar, and cinnamon.
Ingredients
Scale
- 3 16-ounce cans buttermilk biscuits
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 12 tablespoons butter
- ¾ cup light brown sugar
Instructions
- Preheat oven to 350 degrees, and prepare a Bundt pan by spraying generously with cooking spray.
- Cut biscuit dough into quarters, or desired size.
- In a gallon Ziploc bag, add granulated sugar and cinnamon, seal and shake to combine.
- Place 8 to 10 cut pieces of dough in bag, seal, and shake bag to coat dough with sugar. Add coated pieces to pan and repeat until all dough has been coated and added to pan.
- Melt butter and add brown sugar, stir to thoroughly combine. Pour butter mixture evenly over the top of monkey bread.
- Bake for 35-40 minutes.
- Remove pan from oven, place a serving plate inverted on the top of the monkey bread. Holding plate and pan together, carefully flip to invert Bundt pan, lift pan leaving bread on serving plate.
- Serve while warm and enjoy.
Notes
- For a richer flavor, consider adding chopped nuts or a splash of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg