Description
Delicious raspberry cinnamon rolls filled with raspberry jam and a sweet glaze, perfect for breakfast or as a tasty treat.
Ingredients
Scale
- ¾ cup warm milk
- 2¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
- ½ cup raspberry jam or preserves
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, softened
- 1 cup fresh or frozen raspberries
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5 minutes until foamy.
- Add egg and melted butter. Stir in flour and salt until a soft dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Roll dough into a rectangle. Spread softened butter over the surface, then sprinkle with brown sugar and cinnamon.
- Gently spread raspberry jam over the sugar layer and evenly scatter raspberries.
- Roll dough tightly into a log and slice into 9 rolls. Place in a greased baking dish, cover, and let rise for 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until lightly golden.
- While baking, whisk together powdered sugar, milk, and vanilla for glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- These rolls are best served warm for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg