Description
A creamy seafood salad with shrimp and crab, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 cup diced celery
- 1 cup diced bell peppers
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- In a large pot, bring water to a boil and cook the shrimp until pink, about 3-4 minutes. Drain and let cool.
- In a large bowl, combine the cooked shrimp, crab meat, celery, and bell peppers.
- In a separate small bowl, mix together the mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
- Pour the dressing over the seafood mixture and stir until well combined.
- Garnish with chopped parsley before serving.
Notes
- This salad can be served chilled or at room temperature.
- Great for picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg