Description
A refreshing lime sherbet float perfect for warm days or festive celebrations!
Ingredients
Scale
- 2 cups lime sherbet (Consider using lemon sorbet for a different twist)
- 1 cup club soda (Chilled, substitute with lemon-lime soda for extra sweetness)
- 1/2 cup whipped cream (Homemade or store-bought, use coconut cream for a dairy-free option)
- 1/4 teaspoon green food coloring (Enhances the festive color; adjust to your preference for vibrancy)
- Maraschino cherries (For topping, adds a pop of color and sweetness)
- Fresh mint leaves (For garnish, substitute with edible flowers for a special touch)
Instructions
- Scoop your favorite green shamrock sherbet into a tall glass, filling it about halfway.
- Pour chilled lemon-lime soda gently over the sherbet until the glass is nearly full.
- Garnish with a dollop of whipped cream on top.
- Sprinkle some festive green sprinkles or edible glitter on top.
Notes
- For a twist, try using lemon sorbet instead of lime sherbet.
- Chilled lemon-lime soda adds extra sweetness to the float.
- Coconut cream is a great dairy-free option for whipped cream.
- Adjust the amount of green food coloring based on your preference for vibrancy.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 200
- Sugar: 30g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg