Description
A hearty and flavorful kielbasa and cabbage skillet, perfect for a comforting meal.
Ingredients
Scale
- 1 lb kielbasa sausage (sliced)
- 4 cups green cabbage (shredded)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 tbsp olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 tsp paprika
- 1 tsp caraway seeds
Instructions
- Slice the kielbasa into bite-sized pieces. Shred the cabbage, dice the onion, and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add kielbasa slices and cook until browned, about 5-7 minutes.
- Add diced onion and minced garlic to the skillet; sauté until onions are translucent, about 3-4 minutes.
- Stir in shredded cabbage and sliced carrots; cook until vegetables wilt, about 5-7 minutes.
- Season with salt, pepper, paprika, and caraway seeds; mix well and cook for an additional 5 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This dish is best served immediately for optimal taste.
- Feel free to add other vegetables such as bell peppers or potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg