Description
A delicious cheesy pasta dish with ground beef and creamy mushroom soup.
Ingredients
Scale
- 2 lbs lean ground beef
- 2 cans (10 oz each) roasted garlic cream of mushroom soup
- 1 lb shell pasta, cooked and drained
- 16 oz Velveeta cheese, cubed
Instructions
- Brown the Beef: Cook ground beef in a large skillet over medium heat until browned. Drain excess grease.
- Add the Soup: Stir cream of mushroom soup directly into the beef. Heat until creamy.
- Melt the Cheese: Add cubed Velveeta gradually, stirring until fully melted and smooth.
- Combine Pasta: Fold cooked shell pasta into the sauce until evenly coated.
- Serve: Serve hot for best texture and flavor.
Notes
- This dish is great for serving a crowd.
- Add some veggies for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg