Description
A delicious recipe for Honey Ginger Chicken served over rice with fresh vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
- 1/4 cup Yum Yum sauce
Instructions
- In a bowl, whisk together honey, soy sauce, ginger, garlic, and red pepper flakes.
- Heat olive oil in a pan over medium heat, then add diced chicken and cook until golden brown.
- Pour in the honey-ginger mixture and stir well, cooking for another 2-3 minutes until the sauce thickens.
- Divide the cooked rice into bowls and top with the glazed chicken.
- Add shredded carrots, cucumbers, and green onions as toppings.
- Drizzle with Yum Yum sauce and serve warm.
Notes
- This dish pairs well with steamed broccoli.
- Adjust red pepper flakes to control spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 64 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg