Description
Delicious kabobs made with brownie squares, fresh strawberries, and marshmallows, drizzled with melted chocolate.
Ingredients
Scale
- 16 brownie squares (store-bought or homemade)
- 16 fresh strawberries, hulled
- 16 large marshmallows
- 1 cup semi-sweet chocolate chips, melted
- Wooden skewers (about 6–8 inches)
Instructions
- Prep the strawberries: Rinse and hull the strawberries. Pat them dry with a paper towel to prevent any slipping when you’re assembling the kabobs. Dry strawberries also help the chocolate stick better later.
- Cut the brownies: If you’re using homemade brownies, slice them into roughly 1-inch cubes. Avoid the very edges unless they’re soft enough to skewer.
- Assemble the kabobs: Take a skewer and gently thread on a brownie square, followed by a marshmallow, then a strawberry. Repeat this pattern one more time on the same skewer. You should end up with two of each ingredient per skewer.
- Drizzle with chocolate: Melt your chocolate chips in a microwave-safe bowl in 20-second increments, stirring until smooth. Once melted, use a spoon or small piping bag to drizzle the chocolate over the kabobs. Let them rest on wax paper until the chocolate sets.
- Chill or serve immediately: If making ahead of time, place the kabobs in the fridge to keep everything fresh and the chocolate firm.
Notes
- These kabobs are perfect for parties or as a fun dessert.
- Feel free to customize with different fruit or candy.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg