Description
Making Tiramisu Cookies can be a fun and rewarding experience. Just follow these simple steps to create a delicious treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons instant coffee granules
- 1 cup semi-sweet chocolate chips
- ½ cup mascarpone cheese
- Cocoa powder or powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix well to combine.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and instant coffee granules.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and mascarpone cheese until evenly distributed.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to wire racks to cool completely.
- Dust with Cocoa Powder: Once cooled, dust the cookies with cocoa powder or powdered sugar for an elegant finish.
Notes
- These straightforward steps will guide you in crafting Tiramisu Cookies that are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg