Description
A rich and creamy chicken gnocchi soup that’s perfect for a cozy dinner.
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 2 cups carrots (diced)
- 1 cup white onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 pound potato gnocchi
- 2 cups heavy cream
- 2 cups fresh spinach leaves
- 1 ½ cups shredded parmesan cheese
- Salt and black pepper to taste
Instructions
- Add the chicken, carrots, onion, celery, garlic, Italian seasoning, and chicken stock to your slow cooker.
- Cover and cook on high for 4 hours or low for 6 hours.
- Thirty minutes before you are ready to serve, turn the slow cooker to low heat. Then remove the chicken and shred it with two forks.
- Add the chicken back to the slow cooker with the gnocchi and heavy cream and cook for 30 more minutes on low.
- Right before serving, stir in the spinach and cheese.
Notes
- You can substitute kale for spinach if desired.
- Add more seasonings as per your taste.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg